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China Organic Agriculture Industry Indepth Research and Investment Strategy Report, 2013-2017
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Table of Contents
Content Summary
Chapter 1: Development Overview of China Organic Agriculture
1.1 Relevant Overviews of Organic Agriculture
1.1.1 Concept of Organic Agriculture
1.1.2 Characteristics of Organic Agriculture
1.1.3 Relationship between Organic Agriculture and other forms of agriculture
1.2 Background Analysis of Organic Agriculture
1.2.1 Development Background of Organic Agriculture
1.2.2 Origin of Organic Agriculture
1.2.3 Targets and Principles of Organic Agriculture
1.2.4 Importance of Organic Agriculture
1.3 Industrial Chain Analysis of Organic Agriculture
1.3.1 Brief Introduction of Agricultural Industrial Chain
1.3.2 Conventional Agricultural Industrial Chain
1.3.3 Organic Agricultural Industrial Chain
1.4 Production Model Analysis of Organic Agriculture
1.4.1 Self-sustaining Production Model
1.4.2 Contract Production Model
1.4.3 Hybrid Production Model
1.4.4 Farmer Cooperation Model
1.5 SWOT Analysis of the Development of China Organic Agriculture
1.5.1 Strength of the Development of China Organic Agriculture
1.5.2 Weakness of the Development of China Organic Agriculture
1.5.3 Opportunity of the Development of China Organic Agriculture
1.5.4 Threat of the Development of China Organic Agriculture
Chapter 2: Market Environment Analysis of China Organic Agriculture
2.1 Policy Environment Analysis of Organic Agriculture
2.1.1 Industry Management Mechanism
(1) Industry Regulatory Institutes
(2) Industry Self-discipline Institutes
2.1.2 Industry Relevant Policy Trend
(1) Agricultural Policy Points of Government Work Report over the Years
(2) Food Safety Law of the People 's Republic of China
(3) Agricultural Product Quality Safety Law of the People’s Republic of China
(4) Organic Product Certification Management
(5) National Standard of Organic Product
(6) Implementation Rules for Organic Product Certification
2.1.3 Development Planning of Organic Agriculture
2.2 Economic Environment Analysis of Organic Agriculture
2.2.1 GDP Growth Analysis
2.2.2 Urban and Rural Residents’ Expenditure & Income and Engel coefficient
2.2.3 Analysis of Urban and Rural Residents’ Food Consumption Structure
(1) Comparison of International Per-capita Food Consumption Structure
(2) Comparison of Domestic Per-capita Food Consumption Amount
2.3 Social Environment Analysis of Organic Agriculture
2.3.1 China Food Safety Status
2.3.2 China’s Population and Structure Change
2.3.3 Organic Logo Recognition Is Yet to be Improved
2.4 Technological Environment Analysis of Organic Agriculture
2.4.1 Expert Farm Planning of Domestic Organic Agriculture
2.4.2 Cultivation of Organic Agricultural Professionals
Chapter 3: Overall Development Status of Organic Agriculture at Home and Abroad
3.1 Development Analysis of Global Organic Agriculture
3.1.1 Regulations and Policies of Global Organic Agriculture
3.1.2 Development stage of Global Organic Agriculture
3.1.3 Development Status of Global Organic Agriculture
3.1.4 Development Trend of Global Organic Agriculture
3.2 Development Status of Organic Agriculture in other Countries
3.2.1 Development Status of European Organic Agriculture
(1) Development Status of British Organic Agriculture
(2) Development Status of German Organic Agriculture
(3) Development Status of Austrian Organic Agriculture
(4) Development Status of Italian Organic Agriculture
(5) Development Status of Organic Agriculture in other European Countries
3.2.2 Development Status of American Organic Agriculture
(1) Development Status of Canadian Organic Agriculture
(2) Development Status of the United States’ Organic Agriculture
(3) Development Status of Brazilian Organic Agriculture
(4) Development Status of Argentine Organic Agriculture
3.2.3 Development Status of Asian Organic Agriculture
(1) Development Status of Japanese Organic Agriculture
(2) Development Status of Indian Organic Agriculture
(3) Development Status of Thai Organic Agriculture
(4) Development Status of South Korea’s Organic Agriculture
3.2.4 Development Status of Australian Organic Agriculture
3.3 Overall Development Status of Chinese Organic Agriculture
3.3.1 Development Stage of Organic Agriculture
3.3.2 Influencing Factors to the Development of Organic Agriculture
3.3.3 Development Status Analysis of Organic Agriculture
3.3.4 2009-2011 Development Trend of some Regional Organic Agriculture
(1) Development Trend Analysis of Organic Agriculture in Yangtze River Delta
(2) Development Trend Analysis of Organic Agriculture in Beijing City
(3) Development Trend Analysis of Organic Agriculture in Fenggang, Guizhou
(4) Development Trend Analysis of Organic Agriculture in Rongcheng, Shandong
(5) Development Trend Analysis of Organic Agriculture in Guangxi
(6) Development Trend Analysis of Organic Agriculture in Liaoning
(7) Development Trend Analysis of Organic Agriculture in Jiangxi
3.3.5 Development Trend Analysis of Organic Agricultural Market
3.3.6 Prospects Forecast of Organic Agricultural Market
Chapter 4: Input-output Analysis of China Organic Agriculture
4.1 Analysis of Organic Agricultural Base Construction
4.1.1 Basic Requirement of Organic Agricultural Base
4.1.2 Environmental Requirement of Organic Agricultural Base
4.1.3 Basic Principles of Organic Agricultural Base Construction
4.1.4 Construction Process of Organic Agricultural Base
4.1.5 Quality Control of Organic Agricultural Base
4.1.6 Construction Status of China Organic Agricultural Base
4.2 Input Material Analysis of Organic Agriculture
4.2.1 Seed and Seedling
4.2.2 Organic Fertilizer
4.2.3 Available Pesticide of Organic Agriculture
4.2.4 Available Feed Additive to Organic Food Production
4.2.5 Veterinary Drug to Organic (Animals) Food Production
4.3 Nutrient Management Analysis of Organic Agriculture
4.3.1 Manufacture and Application of Organic Fertilizer
4.3.2 Soil Fertility of Organic Agriculture
4.3.3 Fertilization to Different Crops
4.4 Plant Protection Analysis of Organic Agriculture
4.4.1 Plant Protection Mode of Organic Agriculture
4.4.2 Plant Protection of Organic Food Production
4.4.3 Plant Protection of Organic Vegetable Production
4.4.4 Plant Protection of Organic Fruit Production
4.5 Output Analysis of Organic Agricultural Product
4.5.1 Output of Organic Food
4.5.2 Output of Organic Vegetable
4.5.3 Output of Organic Fruit
4.5.4 Output of Organic Tea
4.5.5 Output of Organic Meat Production
Chapter 5: Sales and Trading Analysis of China Organic Agricultural Product
5.1 Domestic Market Consumption of China Organic Agricultural Products
5.1.1 Marketing Channel of Organic Food
(1) Direct Marketing
(2) Natural Food Store
(3) Traditional Health Food Store
(4) General Store and Super-market
(5) Trade Fair and Food Expo
5.1.2 Marketing Strategy Analysis of Organic Food
(1) Planning Making of Green Strategy Marketing Strategy
(2) Application of Green Advertisement Strategy
(3) Selection of Appropriate Green Marketing Channel
(4) Application of Green Price Strategy
(5) Brand Strategy
5.1.3 Market Consumption Overview of Organic Agricultural Product
(1) Consumer Groups of Organic Agricultural Product
(2) Consumption Reasons of Organic Agricultural Product
(3) Consumption Status of Organic Agricultural Product
(4) Consumption Trend of Organic Agricultural Product
(5) Existing Problems of Organic Agricultural Product Market
(6) Cultivation of Domestic Organic Agricultural Product Market
(7) Limited Factors and Promotion Measures to Organic Consumption
1) Limited Factors for Consumers to Purchase Organic Food
2) Promotion Measures to Organic Food Consumption
5.2 International Trading Status of China Organic Agricultural Product
5.2.1 International Trading Demand and Import Process of Organic Agricultural Product
(1) European Import Process of Organic Food
(2) the United States’ Law Requirements and Process of Organic Food Import
5.2.2 International Consumption and Trading Status of Organic Agricultural Product
(1) European Organic Agricultural Product Market and Import Status
(2) Organic Agricultural Product Market in the United States
(3) Organic Agricultural Product Market in Japan
(4) Organic Agricultural Product Market in Oceania
(5) Export Trade of Organic Agricultural Product for Developing Countries
5.2.3 International Trading Status and Trend of China Organic Agriculture
5.2.4 Export Trade Limited Factors to China Organic Agricultural Product
5.2.5 International Trading Measures to Promote China Organic Agricultural Product
Chapter 6: Market Segmentation Analysis of China Organic Agriculture
6.1 Analysis of Organic Food Market
6.1.1 Development Overview of Organic Rice Market
(1) Analysis of Rice Planting Scale
(2) Analysis of Rice Supply and Marketing Condition
(3) Market Demand Analysis of Organic Rice
(4) Market Price Analysis of Organic Rice
(5) Development Forecast of Organic Rice Market
6.1.2 Development Overview of Organic Wheat Market
(1) Analysis of Wheat Planting Scale
(2) Analysis of Wheat Supply and Marketing Condition
(3) Market Demand Analysis of Organic Wheat
(4) Market Price Analysis of Organic Wheat
(5) Development Forecast of Organic Wheat Market
6.1.3 Development Overview of Organic Corn Market
(1) Analysis of Corn Planting Scale
(2) Analysis of Corn Supply and Marketing Condition
(3) Market Demand Analysis of Organic Corn
(4) Market Price Analysis of Organic Corn
(5) Development Forecast of Organic Corn Market
6.2 Analysis of Organic Vegetable Market
6.2.1 Analysis of Vegetable Planting Scale
6.2.2 Market Demand Analysis of Organic Vegetable
6.2.3 Market Price Analysis of Organic Vegetable
6.2.4 Researches Analysis of Organic Vegetable Market
(1) Consumer Groups
(2) Approval Degree
(3) User Demand
(4) Purchase Frequency
6.2.5 Export Potential Analysis of Organic Vegetable
(1) Export Potential to European Market
(2) Export Potential to North American Market
(3) Export Potential to Japanese Market
6.2.6 Export Marketing Analysis of Organic Vegetable
(1) Network Marketing Status of Organic Vegetable
(2) Network Marketing Implementation of Organic Vegetable
(3) Network Marketing Strategies of Organic Vegetable
6.2.7 Development Forecast of Organic Vegetable Market
6.3 Analysis of Organic Fruit Market
6.3.1 Development Overview of Organic Apple Market
(1) Analysis of Apple Planting
(2) Analysis of Apple Supply and Marketing
(3) Market Demand Analysis of Organic Apple
(4) Market Price Analysis of Organic Apple
(5) Development Forecast of Organic Apple
6.3.2 Development Overview of Organic Orange Market
(1) Analysis of Orange Planting
(2) Analysis of Orange Supply and Marketing
(3) Market Demand Analysis of Organic Orange
(4) Market Price Analysis of Organic Orange
(5) Development Forecast of Organic Orange
6.4 Analysis of Organic Tea Market
6.4.1 Concept and Certification Progress of Organic Tea
6.4.2 Development Status of Organic Tea Market
6.4.3 Production Condition of Organic Tea Production Places
(1) Organic Tea Production Condition in Wuyi Zhejiang
(2) Organic Tea Production Condition in Fenggang Guizhou
(3) Organic Tea Production Condition in Mabian Sichuan
(4) Organic Tea Production Condition in Shimen Hunan
(5) Organic Tea Production Condition in Pu’er Yunnan
(6) Organic Tea Production Condition in Hefeng Hubei
(7) Organic Tea Production Condition in An’xi Fujian
(8) Organic Tea Production Condition in Xiuning An’hui
6.4.4 Development Strategy of Organic Tea Market
(1) Target Market Selection
(2) Product Functions and External Development
(3) Reasonable Pricing System
(4) Integration of Supply Chain
(5) Active Promotion of Organic Ideology
6.4.5 Development Forecast of Organic Tea Market
6.5 Analysis of Organic Aquaculture Product Market
6.5.1 Analysis of Organic Pork Market
(1) Analysis of Pig Breeding Scale
(2) Supply and Demand Condition of Pork Market
(3) Market Demand Analysis of Organic Pork Market
(4) Market Price Analysis of Organic Pork Market
(5) Development Forecast of Organic Pork Market
With Forward’s the long-term tracking and collecting market data of organic agricultural market, we roundly and accurately analyze the structure system for you from the view of mastering the whole industry. This report mainly analyzes the following aspects: production and development of China’s organic agriculture; current market environment of organic agriculture; SWOT analysis on the development of organic agriculture; domestic sales and international trading of organic agricultural products; development status of organic agricultural product market; producing technology of organic agriculture; leading corporations’ operational condition to organic agriculture market; development trend and prospects forecast of organic agriculture. Forward helps you to grasp the market and development trends of organic agricultural market, so as to win advantages from competition!
Current these years the organic agricultural mode of production has been popularized in more than 100 countries while the planting areas and planters increase annually. The area for organic agriculture in the world is more than 22 million hectares. And the area of “wide plants for harvest” which certificated by certification authorities is 10.7 million hectares. The market of organic product is not only expanding in the Euro-America (the biggest organic market in the world), but also expanding in other countries as well as developing countries. Among which about 1% farmers engage in organic agriculture in west Europe and America. And the organic farms can be found throughout the country in America.
The organic agriculture in China starts in the 1990s. Presently, the organic products in China majors as plant products while extremely lack of animal products, and with a fast growth of wild picking products. Among the plant products tea, beans and grain crops take a big proportion; the organic tea, organic beans and organic rice have become main exporting products of China’s organic products. The organic fruits and vegetables, which with a large daily consumption can hardly meet the demand at home and abroad. With the implementation of
Certification and Accreditation after the year of 2003, the organic food certification is under the unified management of CNCA while the organic certification is in marketization. The organic food is then greatly promoted to develop. By the end of 2010 there are 26 certification authorities which engaging in the certification of organic products; 4,800 certifications to organic products; more than 4,000 corporations get the organic product certification; certificated area of organic product reaches 2.6 million hectares.
China’s organic food not only obtains a relatively big development space in international market, but a bigger potential in domestic market. Presently, the global organic food market grows with an annual speed of 20-30% and it exceeds 100 billion USD in 2011. The sales volume of organic food in China accounts for 0.02% of the total food sales volume. Comparing with the data of 2% in developed countries, distance is as huge as 101 times. With the increase of income in urban and rural areas, and the improvement of living standard, people will pay more attention to living quality as well as sound mood and body. They desire high-quality food of pure nature and pollution free. To develop organic agriculture and produce organic agricultural products and food can meet this demand. It is predicted that the growth speed of China’s organic agriculture will maintain above 10%. The organic agricultural products in China with a broad market at home and abroad.
With Forward’s the long-term tracking and collecting market data of organic agricultural market, we roundly and accurately analyze the structure system for you from the view of mastering the whole industry. This report mainly analyzes the following aspects: production and development of China’s organic agriculture; current market environment of organic agriculture; SWOT analysis on the development of organic agriculture; domestic sales and international trading of organic agricultural products; development status of organic agricultural product market; producing technology of organic agriculture; leading corporations’ operational condition to organic agriculture market; development trend and prospects forecast of organic agriculture. Forward helps you to grasp the market and development trends of organic agricultural market, so as to win advantages from competition!
Major characteristics of this report are forward-looking and timeliness. Base on the forward-looking analysis of massive research data, we further analyze the development scale and competitive landscape of organic agriculture. Along with the industry development route and our practical experience, we analyze and predict the future development prospect of organic agriculture. This report is of a high value for enterprises like organic agriculture producing corporations, R&D institutions, sales corporations and investment corporations to accurately know the latest industry development trend, and obtain market opportunities and determine an insightful operation strategy and development direction. In the meantime, it is the first heavy weight report to analyze the up/down-stream industry chain and industry leading corporations of organic agriculture in an overall and systemic way.
Here, we’d like to express our sincere gratitude to Chinese Academy of Agricultural Sciences, National Statistics Bureau of China, International Information Institute, General Administration of Customs, National Institute of the Ministry of Commerce, National Tsing Hua University Library, Institute of Market Economy of the State Council Development Research Center, and Beijing Qinghua Forward Market Research Center, etc. Thank you so much!
Notice: all the market data, especially the corporation list data in this report is only for business reference. Please don’t take the data for enterprise publicity. Thank you! Or Forward shall not take any responsibility for any consequences!
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