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China Meat Processing Industry Production & Marketing Demand and Investment Forecast Report, 2013-2017

Last Update:2014-05-08

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Preface

Table of Content

As the competition of meat processing industry is fiercer, the domestic outstanding meat processing corporations pay more and more attention to the industry market research, especially the in-depth research of product consumers. Because of this, a large number of excellent domestic meat processing brands rise up rapidly, and gradually become a leader in meat processing industry!

With Forward’s the long-term tracking and collecting market data of meat processing industry, we roundly and accurately analyze the structure system for you from the view of mastering the whole industry. This report will base on the macro condition of current meat processing industry, production and marketing condition, industry demand trend of auto industry, then detailed analyzes the current market capability, market scale, development speed and competitive landscape of China meat processing industry.

This report mainly analyzes the following aspects: production and development of China meat processing industry; current market environment and corporation competitiveness of meat processing industry; import and export market of meat processing industry; competitive landscape and trend of meat processing industry; market development status of meat processing product segmentation; leading corporations’ operational condition of meat processing industry; development trend and prospect forecase of meat processing industry. Meanwhile, together with the comprehensive and detailed market data which is accumulated for 5 years, Forward helps you to grasp the market and development trends of meat processing industry, so as to win advantages from competition!

Major characteristics of this report are forward-looking and timeliness. Base on the forward-looking analysis of massive research data, we further analyze the development scale and competitive landscape of meat processing industry. Along with the industry development route and our practical experience, we analyze and predict the future development prospect of meat processing industry. This report contains a high value for enterprises like meat processing producing corporations, R&D institutions, sales corporations and investment corporations that they can accurately know the latest industry development trend, obtain market opportunities and determine an insightful operation strategy and development direction. In the meantime, it is the first heavy weight report to analyze the up/down-stream industry chain and industry leading corporations of meat processing industry in an overall and systemic way.

Here, we’d like to express our sincere gratitude to National Statistics Bureau of China, International Information Institute, National Institute of the Ministry of Commerce, National Tsing Hua University Library, Institute of Market Economy of the State Council Development Research Center, and Beijing Qinghua Forward Market Research Center, etc. Thank you so much!

Notice: all the market data, especially the corporation list data in this report is only for business reference. Please don’t take the data for enterprise publicity. Thank you! Or Forward shall not take any responsibility for any consequences!

Qianzhan Business Information Co., Ltd. Industry Research Center
Research Team of Meat Processing Industry

Chapter 1: Development Overview of China Meat Processing Industry

1.1 Definition and Classification of Meat Processing Industry

1.1.1 Concept and Definition of the Industry

1.1.2 Major Categories of Products in the Industry

1.2 Statistical Standards of Meat Processing Industry

1.2.1 Statistical Departments and Statistical Coverage of Meat Processing Industry

1.2.2 Statistical Methods of Meat Processing Industry

1.2.3 Data Categories of Meat Processing Industry

1.3 Analysis of Supply Chain of Meat Processing Industry

1.3.1 Profile of Upstream/Downstream Industry Supply Chain of Meat Processing Industry

1.3.2 Analysis of Major Downstream Industry Chains of Meat Processing Industry

(1) Catering Industry

(2) Food Wholesale and Retail Industry

(3) Cold Chain Logistics Industry

1.3.3 Analysis of Upstream Industry Supplier Chains of Meat Processing Industry

(1) Poultry Raising Industry

(2) Livestock Butchery Industry

(3) Salt Processing Industry

(4) Seasoning Manufacturing Industry

(5) Food Additives Manufacturing Industry

(6) Food Package Industry

Chapter 2: Analysis of Development Situation of Meat Processing Industry

2.1 Analysis of Development Situation of China Meat Processing Industry

2.1.1 Overall Development Situation of China Meat Processing Industry

2.1.2 Major Development Features of China Meat Processing Industry

2.1.3 Analysis of Operation Situation of Meat Products Industry

(1) Analysis of Operational Effects of Meat Products Industry

(2) Analysis of Profitability of Meat Products Industry

(3) Analysis of Operational Capability of Meat Products Industry

(4) Analysis of Debt-paying Ability of Meat Products Industry

(5) Analysis of Development Capability of Meat Products Industry

2.2 Analysis of Economic Indexes of Meat Processing Industry

2.2.1 Major Economic Factors to Impact Meat Processing Industry

2.2.2 Analysis of Economic Indexes of Meat Products Industry

2.2.3 Analysis of Economic Indexes of Enterprises with Different Size

(1) Large-scale Enterprise

(2) Medium-scale Enterprise

(3) Small-scale Enterprise

(4) Analysis of Percentages of Major Economic Indexes of Enterprises with Different Size over the Years

2.2.4 Analysis of Economic Indexes of Enterprises with Different Properties

(1) State-owned Enterprise

(2) Collective-owned Enterprise

(3) Joint-stock Cooperative Enterprise

(4) Joint-equity Enterprise

(5) Private-owned Enterprise

(6) Foreign, Hong Kong, Macao and Taiwan-invested Enterprise

(7) Enterprise with Other Properties

(8) Comparison Analysis of Enterprise with Different Properties

2.2.5 Analysis of Economic Indexes in Different Regions

(1) Analysis of Sales Revenue of Different Regions

(2) Analysis of Total Assets of Different Regions

(3) Analysis of Debts of Different Regions

(4) Analysis of Sales Profits of Different Regions

(5) Analysis of Total Profits of Different Regions

(6) Analysis of Finished Products in Different Regions

(7) Analysis of Number of Institutions and Number of Deficit Institutions in Different Regions

(8) Analysis of Total Loss of Different Regions

2.3 Analysis of Balance between Supply and Demand of Meat Products Industry

2.3.1 Analysis of Supply of National Meat Products Industry

(1) Analysis of Total Industry Value of National Meat Products Industry

(2) Analysis of Finished Products of National Meat Products Industry

2.3.2 Analysis of Supply of Regional Meat Products Industry

(1) Analysis of Top 10 Regions in Terms of Total Industrial Output Value

(2) Analysis of Top 10 Regions in Terms of Finished Products

2.3.3 Analysis of Demand Situation of National Meat Products Industry

(1) Analysis of Sales Value of National Meat Products Industry

(2) Analysis of Sales Revenue of National Meat Products Industry

2.3.4 Analysis of Demand Situation of Regional Meat Products Industry

(1) Analysis of Top 10 Regions in Terms of Sales Value

(2) Analysis of Top Regions in Terms of Sales Revenue

2.3.5 Analysis of Production and Marketing Rate of National Meat Products Industry

2.4 Analysis of Operation of Meat Products Industry during Jan. to Jun. in 2012

2.4.1 Analysis of Industry Scale during Jan. to Jun. in 2012

2.4.2 Analysis of Capital/Labor-intensive Degree during Jan. to Jun. in 2012

2.4.3 Analysis of Production and Marketing of National Meat Products Industry during Jan. to Jun. in 2012

2.4.4 Analysis of Cost Structure during Jan. to Jun. in 2012

2.4.5 Analysis of Profits and Loss of Meat Products Industry during Jan. to Jun. in 2012

Chapter 3: Analysis of Development of Industries Related to Meat Processing Industry

3.1 Analysis of Operation of Livestock Butchery Industry

3.1.1 Production of Livestock Butchery Industry

3.1.2 Demand of Livestock Butchery Industry

3.1.3 Balance between Supply and Demand of Livestock Butchery Industry

3.1.4 Fiscal Operation of Livestock Butchery Industry

3.1.5 Analysis of Operational Features and Trends of Livestock Butchery Industry

3.2 Analysis of Operation Situation of Salt Processing Industry

3.2.1 Analysis of Size of Salt Processing Industry

3.2.2 Production of Salt Processing Industry

3.2.3 Demand of Salt Processing Industry

3.2.4 Balance between Supply and Demand of Salt Processing Industry

3.2.5 Fiscal Operation of Salt Processing Industry

3.2.6 Analysis of Operational Features and Trends of Salt Processing Industry

3.3 Analysis of Operation Situation of Seasoning Manufacturing Industry

3.3.1 Analysis of Size of Seasoning Manufacturing Industry

3.3.2 Production of Seasoning Manufacturing Industry

3.3.3 Demand of Seasoning Manufacturing Industry

3.3.4 Balance between Supply and Demand of Seasoning Manufacturing Industry

3.3.5 Fiscal Operation of Seasoning Manufacturing Industry

3.3.6 Analysis of Operational Features and Trends of Seasoning Manufacturing Industry

3.4 Analysis of Operation Situation of Food Additives Manufacturing Industry

3.4.1 Analysis of Size of Food Additives Manufacturing Industry

3.4.2 Production of Food Additives Manufacturing Industry

3.4.3 Demand of Food Additives Manufacturing Industry

3.4.4 Balance between Supply and Demand of Food Additives Manufacturing Industry

3.4.5 Fiscal Operation of Food Additives Manufacturing Industry

3.4.6 Analysis of Operational Features and Trends of Food Additives Manufacturing Industry

Chapter 4: Analysis of Market Environment of Meat Processing Industry

4.1 Analysis of Environment of Policies Related to the Industry

4.1.1 Policies and Standard Trends Related to the Industry

(1) Measures for Expanding Domestic Demand to Promote the Growth of Economy

(2) Law of the People's Republic of China on Food Security

(3) Food Industry Enterprise Credit System Construction Guidance

(4) Food Hygiene Standard

(5) Standards Related to Meat Processing Industry

(6) Implementation Measures for Regulations on the Administration of Pig Slaughtering

(7) Outline of Development Plan for the National Pig Slaughter Industry

(8) Rotation of the Central Reserve of Frozen Pork in 2011

(9) VAT Reform

(10) Adjustment of Regulations on Import and Export Tariff

4.1.2 Development Plan for Meat Processing Industry

(1) “Twelfth Five-year” Plan for Meat Industry

(2) “Twelfth Five-year” Development Plan for Food Industry

(3) Adjustment and Revitalization Plan for Light Industry

4.2 Analysis of Economic Environment of the Industry

4.2.1 Analysis of National Macro-economic Environment

4.2.2 Analysis of Industry Macro-economic Environment

4.3 Analysis of Demand Environment of the Industry

4.3.1 Analysis of Demand Features of the Industry

4.3.2 Analysis of Demand Trend of the Industry

4.4 Analysis of Social Environment of the Industry

4.4.1 Coordination between Industry Development of Social Economy

4.4.2 Regional Unbalanced Problems in the Development of Industry

Chapter 5: Analysis of Market Competition of Meat Processing Industry

5.1 Analysis of Overall Market Competition of the Industry

5.2 Analysis of International Market Competition of the Industry

5.2.1 Development of International Meat Processing Market

5.2.2 Analysis of Competition of International Meat Processing Market

5.2.3 Analysis of Development Trend of International Meat Processing Market

5.2.4 Multinational’s Investment Layout in China’s Market

(1) Tyson Foods, Inc.

(2) Itoham Foods, Inc.

(3) Smithfield Foods, Inc.

5.2.5 Analysis of Multinationals’ Competitive Strategies in China

5.3 Analysis of Domestic Market Competition of the Industry

5.3.1 Analysis of Competition Status of Domestic Meat Processing Industry

5.3.2 Assets and Sales Size of Domestic Meat Processing Industry

5.3.3 Analysis of Competitive Landscape of Domestic Meat Processing Industry

5.3.4 Analysis of Potential Threats of Domestic Meat Processing Industry

5.4 Analysis of Investment, Merger, Restructuring and Integration of the Industry

5.4.1 Overview of Investment, Merger, Restructuring and Integration of Meat Processing Industry

5.4.2 Investment, Merger, Restructuring and Integration of Meat Processing Industry

5.4.3 Tendency for Investment, Merger, Restructuring and Integration of Meat Processing Industry

5.5 Features Analysis of Enterprises with Different Economic Types in the Industry

5.5.1 Features of Enterprises with Different Economic Types

5.5.2 Concentration Analysis of Economic Types in the Industry

Chapter 6: Analysis of Major Products in Meat Processing Industry

6.1 Structure Features of Major Products in the Industry

6.1.1 Analysis of Structure Features of Products in the Industry

6.1.2 Market Development Overview of Products in the Industry

6.2 Analysis of Major Product Markets in the Industry

6.2.1 Analysis of Cold Fresh Meat Products Market

6.2.2 Analysis of Low-temperature Meat Products Market

6.2.3 Analysis of Medium and High-temperature Meat Products Market

6.2.4 Analysis of Frozen Meat Market

6.2.5 Analysis of Beef and Mutton Market

6.3 Sales Channels and Strategies for Major Products in the Industry

6.3.1 Major Problems in Sales Channels for Products in the Industry

6.3.2 Development Trend and Strategies for Sales Channels for Products in the Industry

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